Friday, September 17, 2010

Footloose and Fancy-free Friday Random

Today, randomness.

1- Culinary school is intense.  I knew it would be, but I don't think any amount of mentally preparing for that reality can actually set you up for the intensity.  When each class only goes for 9 days and then you're done with it forever, it's nuts.  There's a lot of information to ingest in such a short amount of time.

2- As if I'm not busy enough, I am considering opening a food blog of some kind.  I'm not sure what that will entail so I'm letting it stew.

3- It's finally the weekend!  And I have a project to work on!  Woot!

4- I'm so close to 200 followers that I've decided I'll give away a $20 gift card to either Amazon or Barnes & Noble next week.  (This both in honor of hitting 200 followers and 300 posts on the blog.)  I haven't decided how it's going to work yet, though, so stay tuned for the details.  (It'll be easy, I promise.)

7 comments:

  1. Lovely post and congrats on taking that big step forward. (Your previous post.) I've a friend whose son is a chef. He's constantly going to schools/attending classes. Real cooking requires a lot of work!! But Mike looooves what he does...you have that same excitement.

    Now, about today's post...could you please pass the oysters florentine? Er, not one, all of them? A virtual pig-out would be sheer bliss.

    It took a long time for me to even taste pumpkin pie. We just didn't have that orange gooey stuff when I was a kid growing up in Louisiana. I can eat it now, but only if a slice is buried under a mountain of whipped cream.

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  2. So cool that you are in culinary school - good luck! And congrats on preparing to hit 200 followers :)

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  3. Chuckling over the "letting it stew..." comment.

    You had 199 followers when I checked in today. Makes me wish I could follow again! Congrats!

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  4. One away from 200! I bet you're there by Monday.

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  5. Oooh, a giveaway. That sounds fun. A food blog would be interesting. Good luck with school and all!

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  6. Good luck with school. And congrats, you have more than 200 followers.

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  7. Congrats!! So much going on in your life, Stephanie. Culinary school would be awesome, yet intense as you say. I keep trying to convince my husband (who as an unparalleled gift in the kitchen) to start a food blog. And way to pass up one hundred! Every one of those followers are well deserved. :)

    Have a great week!

    Cheers,
    Jackee

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